Preparation Equipment

Power your mise en place with M&R Gastro Preparation Equipment, a complete line for restaurants, bakeries, hotels, and central kitchens—from raw prep to packaging and hygiene.

Cutting & mixing
Vegetable cutters (silo-feed options) with interchangeable blades, vertical cutter mixers and 3-speed/variable-speed mixers for chopping, emulsifying, and blending.

Dough processing
Spiral dough mixers (mono/double speed, wheeled), dough kneaders, dough rollers and portioning/weighting machines for pizza, pastry, and artisan bread.

Meat processing
Stainless and refrigerated meat mincers for food-safe grinding, PLUS heavy-duty models for continuous service, and anodized bone saws for clean, straight cuts.

Washing, peeling & drying
Potato peelers (standard or filtered), vegetable washing machines, and high-capacity salad/vegetable dryers to maximize yield and hygiene.

Dessert & specialty
Doughnut & tulumba machines, shaping tables, semolina dessert/meatball shapers, and potato baking ovens for merchandising classics at speed.

Packaging & finishing
Meal seal (tray) machines, cling-film & vacuum solutions, glass dryers and cutlery polishers for spotless presentation; bread slicers and baguette/pretzel/sandwich cutters for fast service.

Hygiene & hot line add-ons
Knife sterilizers, hand-wash sinks, food warmer displays—and professional wall-type grills and rotisserie options to round out your line.

Built in food-grade stainless steel with easy-clean surfaces, safety interlocks and serviceable components, every unit is designed for intensive daily use. Get expert sizing, competitive pricing, fast Switzerland-wide delivery, spare-parts availability—and 12 months of complimentary service and support with M&R Gastro.